Defrost wonton wrappers several hours ahead of time if using frozen. Cut and portion all vegetables. If using frozen cooked shrimp, soak them in cold water while you do the rest of your preparations so they have time to warm up before adding to the filling. Wisk one egg in a separate bowl and set aside for wrapping.
1/2 of one head of Green Cabbage <span class="cut roughly-cut">Roughly Chopped</span>
1 c of Matchstick Carrots
1lb of Mung Bean Sprouts
1 lb Ground Pork
1/2 c of Baby Shrimp or Whole Shrimp <span class="cut diced">Diced</span> (optional)
2 Whole Eggs
3 Tbsp Hoisin Sauce
1 Tbsp Chinese Soy Sauce
1 tsp of MSG
4 Tbsp of Neutral Oil (Divided) (Peanut, Canola, Vegetable, etc...)
1 1/2 - 2 Quarts of Frying Oil (Peanut, Canola, Vegetable, etc...)
12 Egg Roll Wrappers (Thawed)
1 Whole Egg
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